When you visit every cities in China, you will find the Sichuan cuisine is the most popular cuisine. Of the eight major schools of China’s culinary art, Sichuan cuisine is perhaps the most popular. Originating in Sichuan Province of westernChina, Sichuan cuisine, known as Chuan Cai in Chinese, enjoys an international reputation for beingspicy and flavorful. Yet the highly distinctive pungency is not its only characteristic. In fact, Sichuan cuisine boasts a variety of flavors and different methods of cooking, featuring the taste of hot, sweet, sour, salty, or tongue-numbing. READ THE FULL ARTICLE >>
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In 1994 December, Chengde Summer Resort, Hebei was honored as “World Cultural and Natural Heritage” by the UN Organization of Science, Education and Culture. 
